When it comes to cooking, having the right tools can make all the difference in ensuring a successful outcome. One tool that is often overlooked but can be incredibly useful is a cooking dredge. A dredger is essentially a device that helps you sprinkle flour evenly over your dough or other ingredients. It's perfect for tasks such as making pie crusts or pastries, where getting the right amount of flour is crucial.

One common problem when making pie crusts is that it can be difficult to get flour out of the bag constantly, which can lead to too much flour being added and affecting the texture and taste of the final product. A cooking dredge solves this problem by allowing you to dispense just the right amount of flour needed for the dough. Additionally, a dredger helps distribute the flour evenly, ensuring that it's not concentrated in one area.

When working with pastry dough, it's also important to keep some flour on hand to prevent it from sticking to your hands or the surface you're working on. A cooking dredge makes this process easy by providing a steady supply of flour as needed. This is especially useful when rolling out the dough for pastries, where a bit of flour can go a long way in preventing sticking.

But a cooking dredge isn't just limited to making pie crusts or pastries. It's also great for sprinkling cinnamon sugar topping on French toast or coffee cake. In fact, a dredger with small holes is perfect for this task, as it allows you to distribute the spice and sugar evenly over your baked goods.

Overall, a cooking dredge is an essential tool for any serious baker or cook. It helps ensure that your dough is properly floured, preventing sticking and promoting even baking. With a dredger by your side, you'll be able to create delicious pies, pastries, and other treats with ease.

Cooking dredges